The gluten free granulated biscuit is adequate to start the weaning, thanks to a special processing which makes it perfectly soluble. The recipe is gluten and egg free but rich with precious nutrients.
With 100% rice flour
No butter or eggs
Three times soluble:
Dissolves until the last grain
Goes perfectly through the baby bottle's teat
With Calcium, Iron and Vitamins
Easy to dose
Rice flour (rice flour (22%) and diastase rice flour (10%)), corn starch, sugar, sunflower oil, skimmed milk powder, potato starch, raising agents: ammonium carbonate, calcium phosphate, calcium carbonate, flavourings, iron fumarate, niacin, riboflavin, thiamin, vitamin B6.