Plasmon granulated biscuit - Gluten Free
Plasmon granulated biscuit - Gluten Free
Plasmon granulated biscuit - Gluten Free
Plasmon granulated biscuit - Gluten Free
From 6 months

Plasmon granulated biscuit - Gluten Free

The gluten free granulated biscuit is adequate to start the weaning, thanks to a special processing which makes it perfectly soluble. The recipe is gluten and egg free but rich with precious nutrients. 

Uniquely delicate:
With 100% rice flour
No butter or eggs

Three times soluble:
Finely grounded
Dissolves until the last grain
Goes perfectly through the baby bottle's teat

Nourishing…naturally!
With Calcium, Iron and Vitamins
Easy to dose

FORMATS arrow
Can of
  • 200 g
INGREDIENTS arrow

Rice flour (rice flour (22%) and diastase rice flour (10%)), corn starch, sugar, sunflower oil, skimmed milk powder, potato starch, raising agents: ammonium carbonate, calcium phosphate, calcium carbonate, flavourings, iron fumarate, niacin, riboflavin, thiamin, vitamin B6.

NUTRITIONAL VALUES arrow

Nutritional values per 100g

Energy:
1868 kJ/443 kcal
Fats: 12,5 of which:
saturated fats:
4,4g
Carbohydrates (per serving): 74,1 g of which:
Sugars:
22,0 g
Fibre:
0,2 g
Protein (Nx6,25):
8,5 g
Salt:
0,1 g
Thiamine (Vitamin B1)
0,5 mg
Riboflavin (Vitamina B2):
0,8 mg
Niacin (Vitamina B3):
9 mg
Vitamin B6
0,7 mg
Calcium:
270 mg
Phosphorus:
160 mg
Iron:
6 mg
GLUTEN FREE.
*REFERENCE NUTRITIONAL VALUES
SUGGESTED PRODUCTS
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Plasmon Biscuit for Grown ups with chocolate chips