1900
s
1902
Plasmon since
1902
In 1902 in Milan, after Doctor Cesare Scotti's initiative, Plasmon was born in Italy, with the name of Sindacato italiano del Plasmon. During that same year, import and marketing of pure Plasmon first take place. This ingredient is used to produce the famous biscuits, as well as Baby Pasta and cocoa with Plasmon flavour.
Plasmon since
Plasmon since
1910
s
1916
Plasmon since
1916
In 1916 the name of the company changes to Società del Plasmon.
Plasmon since
Plasmon since
1920
s
1920
Plasmon since
1920
1920 is when the first Plasmon Milk formulas are born.
Plasmon since
Plasmon since
1930
s
1932
Plasmon since
1932
In 1932 Rice and Wheat Cream are first produced and during the same year, the first plant in Via Archimede 10, Milan is opened for production. 1932 also marks the start of Export abroad: Plasmon products are sold in Egypt and Brasil.
Plasmon since
Plasmon since
1936
Plasmon since
1936
The war in Africa causes a sudden stop of import from Germany and England. Therefore, in 1936 Plasmon production is totally made in Italy.
Plasmon since
Plasmon since
1940
s
1943
Plasmon since
1943
The bombing of World War II in 1943 destroys the plant in Via Archimede, Milan and until 1946, the production plant is moved to a temporary location.
Plasmon since
Plasmon since
1948
Plasmon since
1948
In 1948, to tackle the market's growing needs, the first biscuit's automatic production is implemented: a team of 7 women is able to produce 5.500 boxes of 180g of biscuits, each per day.
Plasmon since
Plasmon since
1950
s
1951
Plasmon since
1951
Plasmon's products are enjoyed by everyone, both adults and children.
Plasmon since
Plasmon since
1952
Plasmon since
1952
From Pasta to Rice Cream and Biscuits: Italian's children grow up with Plasmon.
Plasmon since
Plasmon since
1953
Plasmon since
1953
In 1953 the construction of the new office situated in Via Cadolini starts and in 1956 it is fully operational.
Plasmon since
Plasmon since
1955
Plasmon since
1955
During this year, the first Baby Pasta Semolino, Rice Cream and Plasmon Biscuits are produced in the newest plant in Via Cadolini.
Plasmon since
Plasmon since
1957
Plasmon since
1957
The biscuit that never leaves your side.
Plasmon since
Plasmon since
1959
Plasmon since
1959
Since 50 years, Plasmon is a master of the food industry.
Plasmon since
Plasmon since
1960
s
1961
Plasmon since
1961
Plasmon launches the wholewheat Rice Cream Plasmon flavoured, called Primoris, the baby food in jar David - Plasmon and Aliplasmon, a pre - cooked product made from rice and cocoa, as well as Ergoplasmon, a dairy supplement.
Plasmon since
Plasmon since
1967
Plasmon since
1967
Junior product range, which targets older children, is born and in 1968 the first dietary and low - lipidic Plasmon cheese is launched.
Plasmon since
Plasmon since
1969
Plasmon since
1969
Production of Plasmolac, a powder milk formula for infants, is initiated. During the same year, Latina's plant, one of the most safe and technologically advanced of Europe, is finally opened.
Plasmon since
Plasmon since
1970
s
1972
Plasmon since
1972
La Società del Plasmon puts out Nuovo Plasmon.
Plasmon since
Plasmon since
1973
Plasmon since
1973
Plasmon's soups are launched: a full meal available in many varieties, enabling parents to have different options in changing children's menu.
Plasmon since
Plasmon since
1974
Plasmon since
1974
In 1974, baby food in jars with fruit are first launched: they are made of fruit completed with the right dose of Vitamin C, sugar and Plasmon.
Plasmon since
Plasmon since
1976
Plasmon since
1976
La Società del Plasmon changes its name o Plasmon Dietetici Alimentari S.p.A.
Plasmon since
Plasmon since
1978
Plasmon since
1978
Plasmon launches bebifrutt in practical glass bottles, made of fruit and completed with Vitamin C, no dying or preservatives, and baby food in jars with meat, which are a full meal, available in 5 different and tasty recipes.
Plasmon since
Plasmon since
1980
s
1981
Plasmon since
1981
To keep on ensuring the best quality and safety of infant food, despite the issues arising from contaminants, Plasmon gives life to a unique and never seen before project. The Program Oasi Ecologica is in fact an innovative system based on quality and complete traceability of the ingredients used to produce infant food. From this point on, Plasmon takes care of all the phases of the supply chain: from the selection of fields and structures, to the breedings, transportation and processing of raw materials.
Plasmon since
Plasmon since
1984
Plasmon since
1984
Since 80 years, Plasmon is part of children's growth.
Plasmon since
Plasmon since
1987
Plasmon since
1987
Year after year, Plasmon is the partner of Italian's families, with the same passion and care.
Plasmon since
Plasmon since
1989
Plasmon since
1989
Since 1961 we produce baby food in jars, made of only the best ingredients and glass for the jars.
Plasmon since
Plasmon since
1990
s
1991
Plasmon since
1991
In order to offer a point of contact to consumers, Plasmon creates a Customer Service division: a direct and free line to answer every query of parents.
Plasmon since
Plasmon since
1994
Plasmon since
1994
Plasmon launches the first Growing up Milk formula, suitable for children from 1 to 3 years of age.
Plasmon since
Plasmon since
1996
Plasmon since
1996
Plasmon product range is enriched with new varieties: Cereal Cream, Bebifrutt in the new biberon bottle, baby food in jars with fish and herbal tea.
Plasmon since
Plasmon since
1997
Plasmon since
1997
Plasmon takes a step further by getting recognition on the validity of the system Oasi Ecologica for products made of fruit, baby food in jars and juices, from an external and indipendent institution, CSQA. It is the first case in Italy of product certification, involving the whole Supply Chain.
Plasmon since
Plasmon since
1998
Plasmon since
1998
Plasmon enters the World Wide Web, in order to be closer to mother's needs, by offering an additional point of contact with the company.
Plasmon since
Plasmon since
2000
s
2002
Plasmon since
2002
Plasmon celebrates its 100 years with different events.
Plasmon since
Plasmon since
2007
Plasmon since
2007
2007 marks a year of evolution. Plasmon launches a wide range of flavours of the iconic product: the Plasmon Biscuit Cocoa flavoured. Thought for your child's growth, it is perfect at breakfast or as a tasty snack.
Plasmon since
Plasmon since
2010
s
2016
Plasmon since
2016
Year of innovation:
  • Plasmon takes palm oil out of the whole biscuit range, proving once again its ability to listen to consumer's requests.
  • Nutri - mune is launched, the newest Milk Formula with the exclusive fermented milk with L. Paracasei CBA L74.
  • Plasmon keeps growing along with its consumers. This is how Biscotto dei Grandi comes to life, in two variants Chocolate and Cereals, making Plasmon a brand for both little ones and grown ups.
Plasmon since
Plasmon since
2018
Plasmon since
2018
Plasmon launches the new campaign Creature Misteriose, showing once again the proximity of the brand to mothers and children, during their growth.
Plasmon since
Plasmon since
2019
Plasmon since
2019
On March 23rd 2019 Plasmon signs a Protocol Agreement with the Ministry of Agricultural, Food and Forestry Policies (MIPAAF). The protocol sets forth with both parties' commitment to sustain the Italian Agricultural chain Made in Italy for infant food, through the development and use of a recognizability seal to be applied on infant food, at guarantee of quality and traceability of the production chain (seal for private and optional use).
Plasmon since
Plasmon since
2019
Plasmon since
2019
It is important for Plasmon to be transparent on quality and origin of the ingredients, through a journey across different areas and production methods of the brand's products.
Plasmon since
Plasmon since
2020
s
2020
Plasmon since
2020
In this video, on February 13th 2020, Teresa Bellanova, Minister of Agricultural, Food and Forestry Policies, sends regards to Plasmon's employees and exposes our commitment siding the Institutions in order to valorize the Italian Agricultural chain for infant food: “During the next 5 years, Plasmon takes commitment in sustaining purchasing investments of Italian raw materials up to 25 thousand tons in compartment such as Meat, Fruit, Vegetables, Cereals, Milk, Fish and Oil, in addition to developing collaborations to innovate and promote the culture of Correct Nutrition during the first 1000 days of life.“