Thanks to a composition rich in nutrients and without eggs, Biscotto Biberon is adequate to start the weaning.
Soluble, three times
Starting from a special flour, processed to have better solubility in milk and to offer your child a tasty and nutritious baby bottle.
Light and simple in taste
We prepare the biscuit with common wheat flour, processed to make complex carbohydrates simpler, with rice flour and no butter or eggs.
A delicate taste, not heavy to digest.
With Calcium, which supports the correct development of bones and teeth and Iron, which contributes to the normal cognitive development and Vitamins...for growth!
We select wheat growing in grounds, which are naturally fertile. Farmers collect the best ears of grain and carefully guard them, without using pesticides, until the day when the biscuit is produced.
Cereal flours ((wheat, rice) sugar, sunflower oil, diastase wheat flour, skimmed milk powder, barley malt extract, raising agents (ammonium carbonate, sodium carbonate, disodium diphosphate), calcium carbonate, emulsifier: sunflower lecithin, flavourings, iron fumarate, niacin, riboflavin, thiamin, vitamin B6.